» 2013

Clubhouse Specials Nov 22-24

Here are this weekends specials at the Club.                                                                                                                                                      Cheers                                                                                                                                                                                                                              Chef Pete Roasted Pear Salad, goat cheese, walnuts, balsamic  vinaigrette 5 Confit Chicken Wings (6), green [...]

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Thanksgiving Turkeys

This week of us will find ourselves standing at butcher shops, supermarkets, and farmers’s market, once again confronted, as we are each November, with every [...]

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First Dusting

What a beautiful day at Inn Walden. We had a small intimate wedding in the Blue Ribbon Café with a light snow falling, and sunlight [...]

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Tonight’s French Themed Menu

Here is tonight’s French Themed Buffet Menu Cheers Chef Pete   A Night in Paris Potage Poireau et Pomme de Terre (Potato-Leek Soup) Escargot Baked in [...]

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