Chef’s Recipes

WEEKLY RECIPE – TOMATO JAM

Tomato Jam (vegan) Makes: about 3 cups Ingredients: – 2 cups sugar – 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch) – […]

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WEEKLY RECIPE – MUHAMMARA

Muhammara (vegan) Makes: 1 1/2 cups Ingredients: – 2 slices whole grain bread, toasted – 80 grams raw walnuts, roughly chopped – 1 teaspoon smoky […]

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