On January 19 join your Club Walden friends for the Merlot Brown Bag Wine Dinner. Bring a bottle of your favorite Merlot, and enjoy hors d’oeuvres and a paired three course meal. Hors d’oeuvres will begin at 7 p.m. followed by dinner at 7:45 p.m. Cost is $35 per person++ for the following delicious menu:
Chef Pete’s selected hors d’oeuvres
Onion Tart with bacon, gruyere & wild greens
Peppered Filet of Prime Beef with gratin potatoes & green peppercorn sauce
Chocolate Soufflé with chocolate suace
The dining and company will knock your socks off.
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