Enjoy the time with family and let Chef Pete handle the cooking!
WALDEN’S PASSOVER CATERING MENU
Seder Plate Accoutrements: $12
Zeroah: Roasted Bone
Beitzah: hard-boiled Egg
Maror: Horseradish Root
Charoset:chopped apple, walnuts and red wine.
Karpas: sprig of parsley.
Chazeret: Romaine Lettuce
Chopped Chicken Liver $15 PINT
Hard-Boiled Eggs $1 EA.
Walden Gefiltte Fish $15 (4 PIECES)
Mixed Chicories & Frisee with Toasted Almonds , Shaved Egg , Radish, Dill, & Lemon Vinaigrette $16.5 (SERVES 4)
Chicken Soup with chicken & carrots $10 QT (SERVES 3-4)
Borscht with beets, cabbage, dill& sour cream $10 QT (SERVES 3-4)
Vegetarian Soup with onions, carrots, & celery $10 QT (SERVES 3-4)
Matzo Balls $2 EA
Braised Beef Brisket $42 3LB (SERVES 8)
Herbed Rotisserie Roasted Free Range Chicken $24 Ea.
Matzo & Wild Mushroom Stuffed Cabbage $20 (SERVES 2)
Potato Kugel $24 (SERVES 8)
Honey & Thyme Roasted Carrots $18 (SERVES 8)
Braised Kale with Garlic $24 (SERVES 8)
Coconut Macaroons $12 PER DOZEN
Email Chef Pete directly firstname.lastname@example.org to place your catering order and to ensure accuracy. Orders can be picked up any pre-arranged time between Friday, April 3rd and Friday, April 10th. All orders require at least 24 hour notice.
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