Happy New Year from the Walden kitchens!
We have a lot of exciting plans for 2014; first off starting tonight Wednesday January 15th we are going to condense the menu a bit until springtime, as always we will offer ever changing specials to keep things fun and exciting! As for special events this year we will continue the ever popular brown bag wine dinner series and cooking classes and add new events such as a beer dinner in February, a Sake dinner in March and a new wine and tapas night on the deck this summer. We also have a Food and Wine Festival planned for the fall with details to follow.
It is always a pleasure to serve you, the members.
Cheers, Chef Pete
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