1 pkg. Dried Buckwheat Noodles
1/4 cup Tamari
1/4 cup Sesame Oil
1 Tbsp Rice Vinegar
1 Tbsp Apple Juice Concentrate
1/2 tsp Chili Sauce
1 whole Red or Yellow Bell Pepper, Thinly Sliced
1 cup Spring Onion, Chopped
2 whole Carrot, Julienned
1/2 cup snow peas
1 ounce Fresh Ginger, Chopped Fine
1.In a large stock pot, cook noodles in boiling water for 4 minutes. Rinse with cool water; drain well.
2.In a small bowl mix together tamari, sesame oil, vinegar, apple juice concentrate and chili sauce.
3.Toss noodles with sauce to coat well. Marinate in a covered bowl for 15 minutes.
4.Add bell pepper, onion, carrot, snow peas and ginger; toss well.
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