Please join us in the Bogey Bar on Friday April 23, 2010 for a presentation on the upcoming season from our golf pro. Walden will […]
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WEEKLY RECIPE – SPICE EGGPLANT LINGUINE
Spice Eggplant Linguine Serves: 4 to 6 Ingredients: – 2 medium eggplants – 1 ½ teaspoons salt, plus more as needed – 3 tablespoons olive […]
WEEKLY RECIPE – SWISS CHARD & GRUYERE GALETTE
Swiss Chard & Gruyere Galette Makes: 24 slices Cornmeal Galette Dough Ingredients: – 2 ½ cups (320 g) all-purpose flour – 2/3 cup (102 g) […]
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