Clubhouse Specials January 25, 2013 Crab & Corn Chowder, 4/6 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Pickled Herring in Cream, […]
read moreClubhouse Specials January 25, 2013 Crab & Corn Chowder, 4/6 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Pickled Herring in Cream, […]
read moreThis Valentine’s Day Chef Pete and his talented team are knocking themselves out with a delicious memorable romantic dinner. In addition to serving the a […]
read moreJoin us in the Bogey Bar for Poker Night Tomorrow, Thursday, January 17th Tables Begin at 6:00pm Join us every first and third Thursday in the Bogey […]
read moreA NEW YEAR with DR. HUSNI DYSPORT / BOTOX PROMOTION Join us on January 31st, 2013 for a special Dr. Husni Dysport / Botox Promotion. Schedule a […]
read moreTHE BARN REOPENS TUESDAY FOR DINNER Tuesday, January 15th Join us for dinner this Tuesday as the Barn reopens from its winter break. Dinner at […]
read moreTonight Chef Pete is creating some wonderful specials……..he is a sampling of what he’s presenting Seafood Gumbo, shrimp, oysters, crab 4/6 Pork Belly Steam Bun, hoisin, […]
read moreWalden residences are truly extraordinary. Rooms are magnificently spacious: Great Rooms with huge open chef’s kitchens; oversized master bedroom suites with giant walk-in closets and […]
read moreOn January 19 join your Club Walden friends for the Merlot Brown Bag Wine Dinner. Bring a bottle of your favorite Merlot, and enjoy hors […]
read moreCheers to the New Year! Chef Pete wants to help you stick to your new year’s resolutions by teaching smart, healthy cooking classes. He’ll share […]
read moreFacial & Golden Gift 90-minute Facial $250 Weekday Inclusive $285 Weekend Inclusive *While supplies last FACIAL & GOLDEN GIFT Walden wishes you a radiant and prosperous New […]
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