Gentle Yoga Teacher: Cara FREE DAY: Thursday, September 7th Description: This gentle yoga practice is performed sitting on a chair, or standing using a chair […]
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Basil Pesto Ingredients • 2 cups fresh basil leaves (no stems) • 2 tablespoons pine nuts or walnuts • 2 large cloves garlic • ½ […]
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Chef Pete, thank you for the amazing Fresh Fajita Bar for our son’s Eagle Celebration! This was the first time we had used Cater Walden, […]
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The first of the 2017 series of our Farm to Table event was a huge success! It was a casual gathering that gave food lovers […]
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WEEKLY RECIPE – SPICE EGGPLANT LINGUINE
Spice Eggplant Linguine Serves: 4 to 6 Ingredients: – 2 medium eggplants – 1 ½ teaspoons salt, plus more as needed – 3 tablespoons olive […]
WEEKLY RECIPE – SWISS CHARD & GRUYERE GALETTE
Swiss Chard & Gruyere Galette Makes: 24 slices Cornmeal Galette Dough Ingredients: – 2 ½ cups (320 g) all-purpose flour – 2/3 cup (102 g) […]
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