Spice Eggplant Linguine Serves: 4 to 6 Ingredients: – 2 medium eggplants – 1 ½ teaspoons salt, plus more as needed – 3 tablespoons olive […]
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Swiss Chard & Gruyere Galette Makes: 24 slices Cornmeal Galette Dough Ingredients: – 2 ½ cups (320 g) all-purpose flour – 2/3 cup (102 g) […]
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Butternut Squash with Sage, Hazelnut, Ricotta Salata Pesto Ingredients: – ¼ cup sage, chopped – 4 tablespoons olive oil (up to 5 tablespoons) – 1 […]
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“To be beautiful means to be yourself. You don’t need to be accepted by others. You need to accept yourself.” -Thich Nhat Hanh 9:00am to […]
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Elopement
Elopement refers to a marriage conducted in sudden and secretive fashion, usually involving a hurried flight away from one’s place of residence together with one’s […]
One of the Best Meals Anywhere!
I wanted to let you know what a wonderful evening we had at the Barn this past Friday to celebrate my Dad’s 90th birthday! Virtually […]
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