Swiss Chard & Gruyere Galette Makes: 24 slices Cornmeal Galette Dough Ingredients: – 2 ½ cups (320 g) all-purpose flour – 2/3 cup (102 g) […]

Butternut Squash with Sage, Hazelnut, Ricotta Salata Pesto Ingredients: – ¼ cup sage, chopped – 4 tablespoons olive oil (up to 5 tablespoons) – 1 […]

“To be beautiful means to be yourself. You don’t need to be accepted by others. You need to accept yourself.” -Thich Nhat Hanh 9:00am to […]

Oven Roasted Okra (vegan) Serves: 4 as a side Ingredients: – 1-pound fresh okra, rinsed and dried thoroughly – ½ teaspoon salt – ¼ teaspoon […]

Zucchini Fritters Makes: 16 Ingredients: – 500 grams zucchinis – ¾ teaspoon salt – 200 grams carrots – 3 scallions – 1 small onion – […]

Huevos Walden (vegetarian) Ingredients: – 1 ear corn – ¼ cup minced sweet onion – 2 tablespoons minced jalapeño (depending on your love of heat) […]

9:00am to 10:00am Rise & Shine Yoga- Barrie Rosencrans 5:30pm to 6:30pm Muscle Ease Monday – Larry Bodhner 9:00am to 10:00am Dharma Yoga – Barrie […]

9:00am to 10:00am Dharma Yoga – Barrie Rosencrans 5:30pm to 6:30pm Muscle Ease Monday – Larry Bodhner 9:00am to 10:00am Dharma Yoga – Barrie Rosencrans […]

Vegan Lasagna Serves: 6 to 8 Ingredients: – 1 ½ pounds eggplant (about 1 large or 2 small eggplants), sliced lengthwise into 1/4-inch strips – […]

Vegan Chocolate Chip Cookies Ingredients: -2 cups (250 grams) all-purpose flour -1 teaspoon baking powder -¾ teaspoon baking soda -½ teaspoon fine salt -1 ¼ […]