Vegan Lasagna Serves: 6 to 8 Ingredients: – 1 ½ pounds eggplant (about 1 large or 2 small eggplants), sliced lengthwise into 1/4-inch strips – […]

Vegan Chocolate Chip Cookies Ingredients: -2 cups (250 grams) all-purpose flour -1 teaspoon baking powder -¾ teaspoon baking soda -½ teaspoon fine salt -1 ¼ […]

9:00am to 10:00am Dharma Yoga – Barrie Rosencrans 5:30pm to 6:30pm Muscle Ease Monday – Larry Bodhner 9:00am to 10:00am Dharma Yoga – Barrie Rosencrans […]

Monthly Astrology You Need To Know-August Instructor: Diane Trimbath 6:00 pm to 6:45 pm Co-Creating with the Universe Instructor: Lynn Jereb 6:00 to 6:45 pm […]

Vegan Peach Crumble Coffee Cake Ingredients: For the coffee cake: -1 cup almond milk -1 teaspoon apple cider vinegar -½ cup organic sugar -1/3 cup […]

Spicy Cucumber Salad (vegan) Ingredients: – 1 large or 2 medium European cucumbers – 2 tablespoons rice vinegar – 1 tablespoon sugar – 2 tablespoons […]

Stress Reduction Practices Instructor: Shaun Sterling 1:45pm to 2:30pm The Secret Vibrations of Your Element Instructor: Mary Webb 1:00pm to 1:45pm 9:00am to 10:00am Dharma […]

Tomato Jam (vegan) Makes: about 3 cups Ingredients: – 2 cups sugar – 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch) – […]

Tapping Instructor: Dr. Timberlake 6:00pm to 6:45pm Pranayama Breath Instructor: Barrie Rosencrans 12:00pm to 12:45pm 9:00am to 10:00am Dharma Yoga – Barrie Rosencrans 5:30pm to […]

Ginger Fried Rice (vegetarian) Serves: 4 Ingredients: – ½ cup peanut oil – 2 tablespoons minced garlic – 2 tablespoons minced ginger – Salt – […]