Spicy Cucumber Salad (vegan) Ingredients: – 1 large or 2 medium European cucumbers – 2 tablespoons rice vinegar – 1 tablespoon sugar – 2 tablespoons […]

Stress Reduction Practices Instructor: Shaun Sterling 1:45pm to 2:30pm The Secret Vibrations of Your Element Instructor: Mary Webb 1:00pm to 1:45pm 9:00am to 10:00am Dharma […]

Tomato Jam (vegan) Makes: about 3 cups Ingredients: – 2 cups sugar – 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch) – […]

Tapping Instructor: Dr. Timberlake 6:00pm to 6:45pm Pranayama Breath Instructor: Barrie Rosencrans 12:00pm to 12:45pm 9:00am to 10:00am Dharma Yoga – Barrie Rosencrans 5:30pm to […]

Ginger Fried Rice (vegetarian) Serves: 4 Ingredients: – ½ cup peanut oil – 2 tablespoons minced garlic – 2 tablespoons minced ginger – Salt – […]

Astrology for July Instructor: Diane Trimbath 6:00pm to 6:45pm 9:00am to 10:00am Dharma Yoga – Barrie Rosencrans 5:30pm to 6:30pm Muscle Ease Monday – Larry […]

Summer Salad with Corn & Summer Squash (vegetarian) Serves: 6 Ingredients: – 2 medium onions (use new onions if you can find them) – 5 […]

Groupl Psychic Reading Instructor: Mark Silber 6:00pm to 7:00pm Corp Leadership Coaching Instructor: Lynn Jereb 6:00pm to 6:45pm Reversing Chronic Disease Through Functional Medicine Instructor: […]

WALDEN WELLNESS LECTURE Presented By: Julie Gable[…]

Muhammara (vegan) Makes: 1 1/2 cups Ingredients: – 2 slices whole grain bread, toasted – 80 grams raw walnuts, roughly chopped – 1 teaspoon smoky […]