Spice Eggplant Linguine Serves: 4 to 6 Ingredients: – 2 medium eggplants – 1 ½ teaspoons salt, plus more as needed – 3 tablespoons olive […]

Swiss Chard & Gruyere Galette Makes: 24 slices Cornmeal Galette Dough Ingredients: – 2 ½ cups (320 g) all-purpose flour – 2/3 cup (102 g) […]

Butternut Squash with Sage, Hazelnut, Ricotta Salata Pesto Ingredients: – ¼ cup sage, chopped – 4 tablespoons olive oil (up to 5 tablespoons) – 1 […]

Oven Roasted Okra (vegan) Serves: 4 as a side Ingredients: – 1-pound fresh okra, rinsed and dried thoroughly – ½ teaspoon salt – ¼ teaspoon […]

Zucchini Fritters Makes: 16 Ingredients: – 500 grams zucchinis – ¾ teaspoon salt – 200 grams carrots – 3 scallions – 1 small onion – […]

Huevos Walden (vegetarian) Ingredients: – 1 ear corn – ¼ cup minced sweet onion – 2 tablespoons minced jalapeño (depending on your love of heat) […]

Vegan Lasagna Serves: 6 to 8 Ingredients: – 1 ½ pounds eggplant (about 1 large or 2 small eggplants), sliced lengthwise into 1/4-inch strips – […]

Vegan Chocolate Chip Cookies Ingredients: -2 cups (250 grams) all-purpose flour -1 teaspoon baking powder -¾ teaspoon baking soda -½ teaspoon fine salt -1 ¼ […]

Vegan Peach Crumble Coffee Cake Ingredients: For the coffee cake: -1 cup almond milk -1 teaspoon apple cider vinegar -½ cup organic sugar -1/3 cup […]

Spicy Cucumber Salad (vegan) Ingredients: – 1 large or 2 medium European cucumbers – 2 tablespoons rice vinegar – 1 tablespoon sugar – 2 tablespoons […]