Ingredients: -1 to 2 pounds variety of mushrooms -1 to 2 garlic cloves, chopped finely -1 splash extra virgin olive oil -Salt and pepper, to […]

Ingredients: For the crust -1 cup chickpea flour -1 cup water -1 ½ tablespoons olive oil -1 tablespoon chopped parsley -1 ½ teaspoons salt -Handfuls […]

Ingredients: -1 tablespoon grape seed oil (or other neutral oil) -1 tablespoon sesame oil -3 tablespoons soy sauce -1 tablespoon Sriracha -16 ounces extra firm […]

Ingredients 1 tablespoon plus 1/2 cup extra-virgin olive oil 2 cloves garlic, crushed but kept whole 1 ½ cups whole grain bread, crusts removed, cut […]

Ingredients: Salad -1 kohlrabi -1 blood orange or grapefruit -¼ red onion, finely chopped -1 small radicchio, washed and torn into bite size pieces -½ […]

Ingredients: For the salad: -1 bunch small beets with greens -3 young carrots, peeled -4 large radishes -½ bulb fennel, trimmed with fronds reserved -½ […]

Ingredients: -2 cups dried chickpeas, rinsed well and soaked overnight -1 small yellow onion -3 cloves garlic, divided -1 bunch mint, washed, divided -½ bunch […]

Ingredients -2 cups shucked baby peas (or frozen peas, if necessary) -2 cups snow pea pods -2 cups orecchiette pasta -4 tablespoons extra-virgin olive oil, […]

Ingredients: Pesto -½ cup packed ramp leaves -1½ cups packed spinach leaves -1/3 cup chopped green garlic, green part only, chop and reserve white part […]

Ingredients: -1 bunch asparagus -1 handful toasted, crushed hazelnuts -1 tablespoon chopped mint -3 tablespoons freshly squeezed lemon juice -2 tablespoons Sherry vinegar -1 teaspoon […]