Ingredients 1 tablespoon plus 1/2 cup extra-virgin olive oil 2 cloves garlic, crushed but kept whole 1 ½ cups whole grain bread, crusts removed, cut […]

Ingredients: Salad -1 kohlrabi -1 blood orange or grapefruit -¼ red onion, finely chopped -1 small radicchio, washed and torn into bite size pieces -½ […]

Ingredients: For the salad: -1 bunch small beets with greens -3 young carrots, peeled -4 large radishes -½ bulb fennel, trimmed with fronds reserved -½ […]

Ingredients: -2 cups dried chickpeas, rinsed well and soaked overnight -1 small yellow onion -3 cloves garlic, divided -1 bunch mint, washed, divided -½ bunch […]

Ingredients -2 cups shucked baby peas (or frozen peas, if necessary) -2 cups snow pea pods -2 cups orecchiette pasta -4 tablespoons extra-virgin olive oil, […]

Ingredients: Pesto -½ cup packed ramp leaves -1½ cups packed spinach leaves -1/3 cup chopped green garlic, green part only, chop and reserve white part […]

Ingredients: -1 bunch asparagus -1 handful toasted, crushed hazelnuts -1 tablespoon chopped mint -3 tablespoons freshly squeezed lemon juice -2 tablespoons Sherry vinegar -1 teaspoon […]

Ingredients: -8 ounces whole wheat spaghetti (I like Bionaturae brand found at mustard seed market) -Salt -1 tablespoon extra-virgin olive oil -7 cloves garlic, thinly […]

Ingredients: -1 tbsp. olive oil -1½ cups chopped onion -1 cup chopped fennel -1 cup chopped green bell pepper (no seeds, 1-inch pieces) -2 cups […]

Ingredients: For pickled beets and carrots: -1 cup apple cider vinegar -½ cup sugar -1 medium red beet, peeled and cut into matchsticks -1 carrot, […]