Ingredients 18 large cloves garlic, unpeeled 2 tablespoons butter, plus butter for greasing the soufflé dishes 3 tablespoons flour 1 1/2 cups milk 1 tablespoon […]

Ingredients -1 cup chickpea flour -1/2 teaspoon salt -1/2 teaspoon pepper -1 cup warm water -3 tablespoons olive oil -1/2 medium onion, thinly sliced Directions […]

Ingredients 2 TBLS olive oil 2 onions (sliced thinly) 2 bulbs garlic (cloves peeled and sliced thinly) 1 tsp fresh thyme 1 quart Vegetable stock […]

Ingredients 2 cups cooked farro 1 cup cooked kamut 1 cup cooked black quinoa 1 cup cooked millet 1 cup cooked barley (All of these […]

Ingredients 4 cups Buckwheat wheat flour 4 cups unbleached flour 4 tablespoon baking powder 1/2 cup sugar 2 teaspoons salt 5 cups milk 8 large […]

Ingredients 1 1/2 pounds assorted baby red and golden beets, washed Extra-virgin olive oil, for drizzling, plus 1/2 cup divided 1/4 cup sherry wine vinegar, […]

Ingredients 6 medium apples such as Gala, Empire, or Granny Smith 4 Tablespoons unsalted butter, softened 6 Tablespoons firmly packed brown sugar 4 Tablespoons granulated […]

Ingredients 1 pkg. Dried Buckwheat Noodles 1/4 cup Tamari 1/4 cup Sesame Oil 1 Tbsp Rice Vinegar 1 Tbsp Apple Juice Concentrate 1/2 tsp Chili […]

Ingredients 1/2 cup rye flour 1/4 cup all-purpose flour 1/4 cup buckwheat flour 1/2 teaspoon freshly grated nutmeg Salt and freshly ground pepper 2 large […]

Ingredients 1 tablespoon unsalted butter 2 small heads fennel, finely chopped (about 3 cups) 1/2 medium yellow onion, finely chopped 2 medium carrots, peeled and […]