Ingredients 1 tablespoon unsalted butter 2 small heads fennel, finely chopped (about 3 cups) 1/2 medium yellow onion, finely chopped 2 medium carrots, peeled and […]

Ingredients • 2 pounds eggplant • 2 tablespoons lime juice • 2 to 3 tablespoons vegetable oil • 1 medium onion, peeled and chopped • […]

Rise & Shine Yoga Teacher: Cara FREE DAY: Sunday, September 24th 8:30am to 9:30am Description: Rise to meet the challenge in this power yoga class […]

Ingredients -2 large garlic clove -5 large seedless cucumbers, peeled and cut into 1-inch dice; plus diced peeled cucumber, for garnish -3 cups whole green […]

Gentle Yoga Teacher: Cara FREE DAY: Thursday, September 7th Description: This gentle yoga practice is performed sitting on a chair, or standing using a chair […]

Basil Pesto Ingredients • 2 cups fresh basil leaves (no stems) • 2 tablespoons pine nuts or walnuts • 2 large cloves garlic • ½ […]

Chef Pete, thank you for the amazing Fresh Fajita Bar for our son’s Eagle Celebration! This was the first time we had used Cater Walden, […]

For the 4th consecutive year, our Food and Wine Festival went beautifully and the weather was really in our favor. For those who have not […]

“Group Psychic Reading” – Mark Silber. Time: 8:30-10:00pm in Theater (Pre-Registration is required for this event) In this Listen Lecture apart of Walden’s 2nd Annual […]

“Dreaming About the Dreamer” – Dr. Doris Cohen, Ph.D. Time: 6:00-7:00pm in Theater (Pre-Registration is required for this event) In this Listen Lecture apart of […]