Come Celebrate May Day, a day early, at the Club with an Eastern European influenced buffet
Tuesday April 30, 2013
Eastern European Buffet
Goulash Soup
Potato Latkes/ sour cream, apple sauce
Green Salad/ radishes, pumpkin seed oil dressing
Cucumber Salad/ dill
Pickled Herring in Cream/toasted pumpernickel
White Asparagus/egg dressing
Cabbage Rolls
Chicken Paprikash
Weiner Schnitzel
Mashed potatoes
Slow Cooked Greens
Rhubarb Crisp
$17.95
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