Come Celebrate May Day, a day early, at the Club with an Eastern European influenced buffet

Tuesday April 30, 2013

Eastern European Buffet

Goulash Soup

Potato Latkes/ sour cream, apple sauce

Green Salad/ radishes, pumpkin seed oil dressing

Cucumber Salad/ dill

Pickled Herring in Cream/toasted pumpernickel

White Asparagus/egg dressing

Cabbage Rolls

Chicken Paprikash

Weiner Schnitzel

Mashed potatoes

Slow Cooked Greens

Rhubarb Crisp

$17.95

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