Tonight Chef Pete is creating some wonderful specials……..he is a sampling of what he’s presenting

Seafood Gumbo, shrimp, oysters, crab 4/6

Pork Belly Steam Bun, hoisin, cucumber, pickled vegetables cilantro 4

Creamed Pickled Herring, pumpernickel 5

Smoked Whitefish, baby beets, winter lettuces, clementine’s 7

Iced or BBQ French Kiss Oysters, (nova scotia) 3ea.

Housemade Potato Gnocchi, wild mushroom ragout, gruyere 7

Cajun Boudin Balls, (3) creole mustard, ayee good!  4

Spanish Mackerel “niçoise”, green beans, potatoes, egg, olives 8

Bar Harbor Mussels Marinère, white wine, garlic, grilled bread 9

Grilled Slovenian Sausage, sautéed pepper & onions 4

Acapulco Style Coctel de Pulpo, (octopus cocktail), tortilla chips 8

Chicken Taco, mole poblano, cabbage 4

Crispy Clam Strips, rémoulade sauce, lemon 10

Vegetarian Lasagna, (gluten free) sweet potatoes, spinach, mushrooms 12

Grilled 10 oz Hanger Steak, herb butter, crispy fries 18

Braised Beef Short Ribs, potato puree 24

24oz Bone-in Rib Steak “the tomahawk”, home fries 42

Catch of the Day-LakeErie Walleye 14/24

Wild Alaskan Steelhead 16/28

Vegetables of the Day- Thin Green Beans