Here are the specials for this week; we have some wonderful braised dishes and comfort foods Cheers, Chef Pete
Parsnip & Pear Soup, spiced croutons 4/6
Roasted Pear Salad, goat cheese, walnut s, balsamic vinaigrette 5
Wellfleet Oysters (massachusetts) BBQ or iced 3ea.
Shrimp Tempura, mushroom dashi, seaweed salad 12
Artisanal Charcuterie, bresaola, capicola, calabrian salami, pickles 14
Breaded Lake Erie Perch, tartar sauce, lemon 12
Satay “3 ways” ,chicken, beef, shrimp, peanut sauce 9
Spiced Grilled Yellowfin Tuna, shallots, cilantro, yellow rice 14
Huntsman Pork Pie, red cabbage, cranberry chutney 5
Crispy Chicken Livers, housemade pepper jelly, mint 7
Braised Chicken Taco, grilled pineapple slaw 5
Green Curried Clams, rice noodles, green beans 12
White Cheddar Macaroni &Cheese, roasted peppers, spinach 12
Chicken Paprikash, buttered dumplings 12
Beef Cheek Goulash, potato puree, mustard greens 24
Grilled Hanger Steak, crispy fries, herb butter 18
Catch of the Day Lake Erie Walleye 12/24
Vegetables of the Day Thin Green Beans 4
Banana Fritters, maple syrup, apple chutney 5
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