Here are the specials for this week; we have some wonderful braised dishes and comfort foods                                                             Cheers,                                                                                                                                                                                                                             Chef Pete

Parsnip & Pear Soup, spiced croutons 4/6

Roasted Pear Salad, goat cheese, walnut s, balsamic  vinaigrette 5

Wellfleet Oysters (massachusetts) BBQ or iced 3ea.

Shrimp Tempura, mushroom dashi, seaweed salad 12

Artisanal Charcuterie, bresaola, capicola, calabrian salami, pickles 14

Breaded Lake Erie Perch, tartar sauce, lemon 12

Satay “3 ways” ,chicken, beef, shrimp, peanut sauce  9

Spiced Grilled Yellowfin Tuna, shallots, cilantro, yellow rice 14

Huntsman Pork Pie, red cabbage, cranberry chutney 5

Crispy Chicken Livers, housemade pepper jelly, mint 7

Braised Chicken Taco, grilled pineapple slaw  5

Green Curried Clams, rice noodles, green beans  12

White Cheddar Macaroni &Cheese, roasted peppers, spinach 12

Chicken Paprikash, buttered dumplings 12

Beef Cheek Goulash, potato puree, mustard greens 24

Grilled Hanger Steak, crispy fries, herb butter 18

Catch of the Day Lake Erie Walleye 12/24

Vegetables of the Day Thin Green Beans 4

Banana Fritters, maple syrup, apple chutney 5