Here are this weekends specials at the Club.                                                                                                                                                      Cheers                                                                                                                                                                                                                              Chef Pete

Roasted Pear Salad, goat cheese, walnuts, balsamic  vinaigrette 5

Confit Chicken Wings (6), green papaya salad 8

Fried Green Tomatoes, cornmeal dusted, ranch 5

French Escargot (6), herb compound butter, grilled sourdough 9

Pumpkin Fritters, caramelized onions, balsamic 6

Meat Pie, beef, scallions, apricot chutney, mustard greens 5

Breaded Lake Erie Perch, tartar sauce, lemon 12

Grilled Slovenian Sausage, mustard, housemade sauerkraut 4

Crayfish Etouffee, dirty rice, greens 12

Open Faced Roast Beef Sandwich, sourdough, hot peppers, onions 14

Shepherd’s Pie, lamb, aromatic vegetables, potatoes 14

Organic Chicken, “cooked under a brick,” whipped potatoes, greens 18

Braised Beef Brisket, whipped potatoes, onion gravy 20

Seared Muscovy Duck, apricot chutney, mustard greens, wild rice 18

Catch of the Day- Lake Erie Walley 12/24

Vegetables of the day- Thin Green Beans 4