Here is a list of the Specials the Clubhouse will be featuring for the Week of November 14-17

Cheers, Chef Pete

Tofu Salad, pickled vegetables, ginger, soy-honey vinaigrette5

Pickled Herring in Cream, toasted housemade rye bread 5

Iced or BBQ Alpine Bay Oysters, (canada) 2.5ea.

Breaded Lake Erie Perch, tartar sauce, lemon 12

Grilled Slovenian Sausage, housemade sauerkraut, mustard 4

Ginger Confit Chicken Wings, (6) green papaya salad 8

Pad Thai, chicken, bean sprouts, peanuts shrimp, 14

Chipotle Beef Taco, pickled vegetables 5

Spicy Pork Burrito, rice, sriracha aioli, asian pears and cilantro 9

Julia’s Beef Bourguignon, whipped potatoes 14

BBQ Pork Sandwich, housemade whole wheat bun 12

Seared Muscovy Duck Breast, cabbage, shitake broth 18

Braised Beef Brisket, whipped potatoes, onion gravy 20

Korean BBQ Beef, pickled vegetables, kimchi and rice 18

Peppered Crusted Tournedos of Beef, potato gratin 18

Caramel Candied Sweet Potatoes, brown rice pudding 5