This Valentine’s Day Chef Pete and his talented team are knocking themselves out with a delicious memorable romantic dinner. In addition to serving the a la carte menu, the following decadent specials will be served: Lobster Chowder, Shrimp Scampi Style, Clams Casino, Lover Salad (hearts of romaine, hearts of palm, asparagus, carrots, haricot vert, radicchio, frisée, feta cheese), Maine Lobster “steamed and shelled” with a twice baked potato and spinach, Walden “Surf and Turf” /6oz filet of prime beef and Maine Lobster Tail with whipped potatoes and asparagus, and Beef Wellington for two with baby winter vegetables, whipped potatoes and béarnaise sauce. Plus, chocolate is an aphrodiasiac, so top off dinner with sweet treats including Chef Pete’s Chocolate Soufflé with chocolate sauce and Profiteroles ~ the perfect Valentine’s dessert to share! Call the Clubhouse now make your reservation and surprise your special someone with this sensual, indulgent dinner.
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