Chef Pete’s next Cooking Class is Saturday, March 16, 2013 at11:30 a.m. in the Blue Ribbon Café. Sign up now as he will be covering braised dishes. Talk about meat that’s so tender and succulent that it just falls off the bone ~ have Chef Pete teach you how to braise meat for only $35 per person++.
Receive exclusive offers, specials and getaway ideas. Click Here »