You’ve asked the question a hundred times in a hundred different restaurants.  What’s fresh?  At Walden, however, you can save your breath — because everything’s fresh.  Each morning, we use Federal Express to fly in seafood from across the country.  There’s line-caught salmon from the Columbia River, soft shell crabs from Baltimore, Pompano from the Hawaiian Islands. 

            At each of our restaurants — The Barn, The Club, and the Blue Ribbon Café — chefs customize their daily menus to include the freshest available seafood.  Every dish is prepared with loving care and the finest ingredients.  In fact, if you’re looking for a fresher catch you’ll simply have to pull it from the water yourself.