Clubhouse Specials

                      January 25, 2013

Crab & Corn Chowder, 4/6

Iced or BBQ French Kiss Oysters, (nova scotia) 3ea.

Pickled Herring in Cream, toasted rye bread 5

Heritage Pork Pâté, celery root salad, whole grain mustard 5

Warm Salad of Winter Vegetables, pumpkin seed oil dressing 9

Chicken Cacciatore, soft polenta 7

Endive & Radicchio Salad, apple, walnuts, honey-mustard dressing 9

Cajun Boudin Balls, (3) creole mustard, ayee good!  4

BBQ Pork Taco, salsa fresca, cabbage 4

Dandelion & Ricotta Gnocchi, olive oil poached tomatoes 7

Breaded Lake Erie Perch, lemon, tartar sauce 12

“The Earl of Sandwich”, braised brisket, caramelized onions, brie 10

Grilled 10 oz Hanger Steak, herb butter, crispy fries 18

Cassoulet, a rich bean stew with lamb, duck & pork 16

Organic Chicken “cooked under a brick”, potato puree, natural jus 16

Julia’s Beef Bourguignon, bacon, mushrooms, whipped potatoes 12/18

Braised Ohio Lamb Shank, olives, capers, apricots, cous-cous 18

24oz Bone-in Rib Steak “the tomahawk”, home fries 42

Catch of the Day-LakeErie Walleye 14/28

Vegetables of the Day- Buttered Cabbage