Why don’t you swing by the club tonight to feast your eyes on these specials….wow!

February 8, 2013

Shrimp bisque, rye whiskey 4/6

Iced or BBQ Malpeque Oysters, (nova scotia) 3ea.

Pickled Herring in Cream, toasted rye bread 5

Bacon Wrapped Waterchestnuts, brown sugar & soy sauce glaze 5

Shrimp and Red Cabbage Salad, lemon, parsley, celery seeds 5

Endive & Radicchio Salad, apple, walnuts, honey-mustard dressing 9

Bar Harbor Mussels Marinara, grilled bread 9

New Orleans Daube Glacé, pickled vegetables, garlic croutons 5

Hangtown Fry, bacon & oyster open faced omelet 12

Cajun Boudin Balls, (3) creole mustard, ayee good!  4

Chorizo Taco, egg, avocado salsa 3

Crispy Chicken Livers, housemade pepper jelly, mint, croutons 5

Roast Beef Poor Boy, zapps potato chips 10

Shrimp, Eggplant & Cornbread Casserole, poached egg 12

Organic Chicken “cooked under a brick”, potato puree, natural jus 16

Veal Osso Buco, saffron risotto 24

Grilled 10 oz Hanger Steak, herb butter, crispy fries 18

24oz Bone-in Rib Steak “the tomahawk”, home fries 42

Catch of the Day- Alaskan Arctic Char 14/28

Vegetables of the Day- Buttered Cabbage