Join us Saturday, May 24th from 1-4pm for the First Annual Food & Wine Festival and awaken your senses at Walden. Enjoy live entertainment all afternoon as you sample the dishes and wines offered. The Festival will be held outside to take advantage of the summer weather we all have longed for and the beautiful atmosphere of Club Walden! The festivities will go on rain or shine and will be moved indoors in case of inclement weather.
Our chef’s have a long history with Walden. Chef Thomas Dech has been the Executive Chef of our Barn for over 29 years! Our Barn has been noted in Bon Appetit’s A List for dining and is known around the area for its consistent food and polished service. Chef Pete Dressen, Executive Chef of our Five Diamond Inn Walden and Club House, has prepared at the famous James Beard House in New York City. He surprised the guests with the wonderful flavors of the Western Reserve and the fine Ohio Wines. He promises to do the same for you! Spend the afternoon with our Culinary Talents and their staff May 24th, you will leave with a satisfied palate.
Tickets are $20 for Club Walden Members, $25 for Nonmembers and $30 at the door for all. For more information or to make a reservation, please call Heather Thoman at 330-995-3104 or firstname.lastname@example.org.
Walden is a 1,000 acre sanctuary in the heart of the Western Reserve.
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