WEEKLY RECIPE-SHAVED ASPARAGUS SALAD
Ingredients:
-1 bunch asparagus
-1 handful toasted, crushed hazelnuts
-1 tablespoon chopped mint
-3 tablespoons freshly squeezed lemon juice
-2 tablespoons Sherry vinegar
-1 teaspoon honey
-3 tablespoons extra virgin olive oil
-Parmesan shavings
Directions:
1. Using a vegetable peeler, shave the asparagus lengthwise to create strips
2. Toss with the hazelnuts and mint
3. Whisk together lemon juice, vinegar, honey, and olive oil
4. Pour over asparagus and mix with salt and pepper to taste
5. Shave Parmesan on top
Elopement
Elopement refers to a marriage conducted in sudden and secretive fashion, usually involving a hurried flight away from one’s place of residence together with one’s […]
One of the Best Meals Anywhere!
I wanted to let you know what a wonderful evening we had at the Barn this past Friday to celebrate my Dad’s 90th birthday! Virtually […]
Be in the know
Receive exclusive offers, specials and getaway ideas. Click Here »