Dry Age Beef Program Day 7
Well it has been one week and we are starting to see some changes to this rib steak. It has shrunk ever so slightly, the meat is […]
read moreWell it has been one week and we are starting to see some changes to this rib steak. It has shrunk ever so slightly, the meat is […]
read moreOn January 19 join your Club Walden friends for the Merlot Brown Bag Wine Dinner. Bring a bottle of your favorite Merlot, and enjoy hors […]
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