Day 35 of our dry age beef program and we have some beautiful rib steaks ready to throw on the grill. These steaks have a […]
read moreDay 35 of our dry age beef program and we have some beautiful rib steaks ready to throw on the grill. These steaks have a […]
read moreDay 21 and this strip loin has lost about 25% of its original volume, the meat is a much darker red and has a pleasant […]
read moreWOW That’s all I can say, wow. You guys hit it out of the park on Saturday and I want to thank you for making […]
read moreThis Sunday, December 15th, our Walden Members will gather at the Annual Member Holiday Party. Not only is the Clubhouse decorated festively but you can’t […]
read moreWhy don’t you swing by the club tonight to feast your eyes on these specials….wow! February 8, 2013 Shrimp bisque, rye whiskey 4/6 Iced or BBQ […]
read moreClubhouse Specials January 25, 2013 Crab & Corn Chowder, 4/6 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Pickled Herring in Cream, […]
read moreManny Barenholtz, Walden developer in Aurora recently offered an added incentive when purchasing a newly constructed home in Walden. For any new home purchase that […]
read moreAutumn is in the air and for Chef Pete and his crew that means one thing, well two; clam bakes and pig roasts. So starting […]
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